Functional and Pasting Properties of Acha, Deffated Soybean …
Composite flour blends (acha/defatted soybean and groundnut flour) in the ratio of 100:0, 90:10, 90:5:5, 80:10:10, 70:15:15, 60:20:20 and 50:25:25 respectively were produced and analyzed for functional and pasting properties using standard methods. Functional properties indicated a decreasing level for bulk density 0.72-0.54(g/m) and …